There you will find numerous good kebab shops. But Cihan Anadologlu puts the crown on fast food in Munich. In his kebab shop “Hans Kebab” at Schwabinger Tor you can get the most expensive kebab in Germany – for a whopping 35 euros! But what can you hope for from the high-priced kebab \u201cFrom Istanbul to Tokyo\u201d?<\/p>\n
The most expensive doner kebab in Germany is a contrast to the classic doner kebab with high-quality Japanese “Kagoshima Wagyu Short Rib”. The noble variant brings the store a real sales boom. Owner Anadologlu reports that customers come from all over to taste the highlight. A highlight that, strictly speaking, is not a kebab at all. “D\u00f6ner kebab” is of Turkish origin and means “spinning” (d\u00f6ner) and “roasted meat” (kebab) – however, the meat for the kebab luxury variant does not come from the spit. But the “cheat marketing” around the “most expensive doner kebab in Germany” pays off.<\/p>\n
In addition to the “35-euro luxury kebab”, “Hans Kebab” also offers other kebab dishes. These are freshly prepared daily by the \u201cD\u00f6ner Creator\u201d \u2013 as the employees are called here. The general rule at \u201cHans Kebab\u201d is that quality is a top priority. Homemade sauces and spices instead of artificial aromas and flavor enhancers refine the meat dish in Turkish cuisine.<\/p>\n
If you want to test Germany’s most expensive doner kebab for yourself, it’s best to pre-order the special kebab, because the fine Japanese meat is only enough for around 15 portions of the 35-euro doner kebab per day.<\/p>\n
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