{"id":217891,"date":"2015-09-01T18:23:21","date_gmt":"2015-09-01T15:23:21","guid":{"rendered":"http:\/\/www.nationalturk.com\/?p=217891"},"modified":"2015-09-01T18:23:21","modified_gmt":"2015-09-01T15:23:21","slug":"yunanistanda-deniz-suyu-kullanarak-organik-ekmek-urettiler-217891","status":"publish","type":"post","link":"https:\/\/www.nationalturk.com\/tr\/yunanistanda-deniz-suyu-kullanarak-organik-ekmek-urettiler-217891\/","title":{"rendered":"Yunanistan&#8217;da deniz suyu kullanarak organik ekmek \u00fcrettiler"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-217892\" src=\"http:\/\/www.nationalturk.com\/tr\/wp-content\/uploads\/2015\/09\/ekmekk-541x360.jpg\" alt=\"\" width=\"610\" height=\"390\" title=\"\"><\/p>\n<h1>Yunanistan\u2019da Tesalya \u00dcniversitesi G\u0131da Teknolojisi B\u00f6l\u00fcm\u00fc \u00f6\u011frencileri koruyucu katk\u0131 maddeleri i\u00e7ermeyen organik ekmek \u00fcretmeyi ba\u015fard\u0131. Ekmekte deniz suyu kullan\u0131ld\u0131.<\/h1>\n<p>T\u00fcrk\u00e7ede \u201cekmek denizleri\u201d anlam\u0131na gelen \u201cArtothalassies\u201d ismi verilen biyolojik ekmek ge\u00e7en Haziran ay\u0131nda Yunan G\u0131da Sanayicileri Birli\u011fi taraf\u0131ndan d\u00fczenlenen ECOTROPHELIA 2015 yar\u0131\u015fmas\u0131na kat\u0131ld\u0131.<br \/>\nS\u00f6z konusu \u00fcr\u00fcn \u00fcniversite \u00f6\u011frencileri Dimitira Kiriazi, Maria Sidiropulu ve Georgia Hristodulupulu taraf\u0131ndan G\u0131da Teknolojileri Fak\u00fcltesi Profes\u00f6r\u00fc Theofanis Georgopulos\u2019un yard\u0131mlar\u0131yla ve farkl\u0131 \u015firketlerin destekleriyle \u00fcretildi.<\/p>\n<p>Profes\u00f6r Georgopulos \u00fcretilen ekmek hakk\u0131nda Atina Haber Ajans\u0131\u2019na yapt\u0131\u011f\u0131 a\u00e7\u0131klamada \u201c\u00dcretti\u011fimiz bu organik ekmek hi\u00e7bir koruyucu katk\u0131 maddesi i\u00e7ermiyor ve bolca diyet liflerinden olu\u015fuyor. Tamam\u0131yla do\u011fal ve yenilik\u00e7i bir \u00fcr\u00fcn. Ekmek \u015fu malzemelerden yap\u0131l\u0131yor: organik un, enginardan elde edilen inulin diyet lifi, maya, organik susam ve deniz suyu (veya deniz tuzu i\u00e7eren su)\u201d ifadelerini kulland\u0131.<\/p>\n<p>Ekmekte esas yenilik, yap\u0131m\u0131nda kullan\u0131lan suyun ve tuzun, deniz suyuyla de\u011fi\u015ftirilmesi. Profes\u00f6r Georgopulos \u201cdeniz suyunun i\u015flem g\u00f6rd\u00fc\u011f\u00fcn\u00fc, i\u00e7me suyu standartlar\u0131na getirilmesi i\u00e7in Yunanistan ve Avrupa mevzuat\u0131na uygun olarak sterilize edildi\u011fini\u201d kaydederken \u201cEnginar inulininin ise kalsiyum, magnezyum ve demirin emilmesine katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131\u201d ifade ediyor.<\/p>\n<p>Profes\u00f6r Georgopulos enginardan elde edilen inulinin ve deniz suyunun ekme\u011fe inan\u0131lmaz bir aroma ve tat katt\u0131\u011f\u0131n\u0131 kaydederken, ayr\u0131ca muhte\u015fem bir k\u0131r\u0131nt\u0131 ve kabuk rengi verdi\u011fini dile getiriyor. Serin ve kuru yerde muhafaza edilmesi durumunda ekmek \u00fc\u00e7 g\u00fcn i\u00e7erisinde t\u00fcketilebiliyor. (Kaynak: Az\u0131nl\u0131k\u00e7a)<\/p>\n<!-- Error, Advert is not available at this time due to schedule\/geolocation restrictions! -->\n","protected":false},"excerpt":{"rendered":"<p>Yunanistan\u2019da Tesalya \u00dcniversitesi G\u0131da Teknolojisi B\u00f6l\u00fcm\u00fc \u00f6\u011frencileri koruyucu katk\u0131 maddeleri i\u00e7ermeyen organik ekmek \u00fcretmeyi ba\u015fard\u0131. Ekmekte deniz suyu kullan\u0131ld\u0131.<\/p>\n","protected":false},"author":4,"featured_media":217893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6770,6665,6199,6155,5005],"tags":[1202,195555],"class_list":["post-217891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avrupa","category-dunya","category-ekonomi","category-gundem","category-manset","tag-yunanistan","tag-yunanistan-universiteleri"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/217891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/comments?post=217891"}],"version-history":[{"count":0,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/217891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media\/217893"}],"wp:attachment":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media?parent=217891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/categories?post=217891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/tags?post=217891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}