![\"\"](\"http:\/\/www.nationalturk.com\/tr\/wp-content\/uploads\/2018\/04\/cig-et.jpg\" "\\"\\"")
<\/p>\nEtiyopya’da halk\u0131n severek t\u00fcketti\u011fi besinlerin ba\u015f\u0131nda \u00e7i\u011f et geliyor.<\/p>\n
D\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinde garip kar\u015f\u0131lanabilecek bu yemek k\u00fclt\u00fcr\u00fc, Etiyopya\u2019da ya\u015fl\u0131, gen\u00e7, kad\u0131n, erkek herkesin a\u011fz\u0131n\u0131 suland\u0131r\u0131yor.<\/p>\n
\u00c7i\u011f et t\u00fcketen ve sa\u011fl\u0131k sorunlar\u0131 ya\u015fayanlar, her ne kadar doktorlar taraf\u0131ndan uyar\u0131lsa da ayn\u0131 zamanda bir \u201cstat\u00fc ve zenginlik\u201d g\u00f6stergesi olan bu al\u0131\u015fkanl\u0131\u011f\u0131ndan vazge\u00e7emiyor.<\/p>\n
Tereya\u011f\u0131 ve baharatla marine edilmi\u015f k\u0131yman\u0131n ac\u0131 soslarla servis edilmi\u015f hali olan \u201ckitfo\u201d yeme\u011fi, \u00fclkede \u00e7i\u011f etin t\u00fcketilme \u015fekillerinden en me\u015fhur ve yayg\u0131n olan\u0131.<\/p>\n
S\u0131kl\u0131kla teff unundan yap\u0131lm\u0131\u015f geleneksel injera ekme\u011fiyle t\u00fcketilen kitfo, elle yeniyor. Bu yemek, baz\u0131 mekanlarda g\u00fcney halklar\u0131na \u00f6zg\u00fc kocho ekme\u011fiyle t\u00fcketiliyor. <\/p>\n
Etiyopya mutfa\u011f\u0131n\u0131n en \u00f6nemli unsurlar\u0131ndan ac\u0131 soslar \u00e7i\u011f et t\u00fcketiminin olmazsa olmaz\u0131.<\/p>\n
<\/p>\n
Ba\u015fkent Addis Ababa\u2019n\u0131n merkezi semtlerinden Piazza\u2019da 15 y\u0131ld\u0131r kasapl\u0131k yapan Mamush Tekalau, AA muhabirine, her kesimden Etiyopyal\u0131n\u0131n d\u00fckkan\u0131na gelerek \u00e7i\u011f et yedi\u011fini s\u00f6yledi.<\/p>\n
M\u00fc\u015fterilerin zevklerine g\u00f6re ya\u011fl\u0131, ya\u011fs\u0131z her t\u00fcrden eti servis etti\u011fini dile getiren Tekalau, kendisinin de \u00e7i\u011f ete bay\u0131ld\u0131\u011f\u0131n\u0131 \u00f6zellikle oru\u00e7 d\u00f6nemlerinden sonra b\u00fcy\u00fck bir keyifle bunu t\u00fcketti\u011fini ifade etti.<\/p>\n
Ku\u015fba\u015f\u0131 eti ac\u0131 sosa band\u0131rarak yiyen Kibrom Addis, etin marine edildi\u011fi i\u00e7in sa\u011fl\u0131k problemi yaratmayaca\u011f\u0131n\u0131 ve ac\u0131 sosun t\u00fcm bakterileri \u00f6ld\u00fcrd\u00fc\u011f\u00fcn\u00fc d\u00fc\u015f\u00fcn\u00fcyor.<\/p>\n
\u00c7i\u011f etin \u00e7ok lezzetli oldu\u011funu s\u00f6yleyen Addis, \u201c\u00d6zellikle oru\u00e7 d\u00f6nemi sonras\u0131nda t\u00fcm Etiyopyal\u0131lar ve tabii ki ben de eti \u00e7i\u011f yemeyi tercih ediyoruz.\u201d dedi.<\/p>\n
\u201cEt de\u011fil k\u00fclt\u00fcrlerini yiyorlar\u201d
\nBa\u015fkent Addis Ababa’daki \u00f6zel bir klini\u011fin direkt\u00f6r\u00fc doktor \u200bMesafint Abebe\u200b, \u00e7i\u011f et yemenin salmonella hastal\u0131\u011f\u0131na neden oldu\u011funu ifade ederek bu hastal\u0131\u011f\u0131n kanl\u0131 ishale ve kramplara yol a\u00e7t\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Abebe, \u201cAsl\u0131nda insanlar \u00e7i\u011f et de\u011fil k\u00fclt\u00fcrlerini yiyor.\u201d diyerek halk\u0131n kendi k\u00fclt\u00fcrlerini deneyimlemekten b\u00fcy\u00fck keyif ald\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Etiyopyal\u0131lar y\u00fczy\u0131llard\u0131r devam ettirdikleri \u00e7i\u011f et yeme al\u0131\u015fkanl\u0131klar\u0131ndan doktorlar\u0131n uyar\u0131lar\u0131 ve \u00fclkede gittik\u00e7e yay\u0131lan fast food k\u00fclt\u00fcr\u00fcne ra\u011fmen vazge\u00e7miyor. Etiyopya’da halk\u0131n severek t\u00fcketti\u011fi besinlerin ba\u015f\u0131nda \u00e7i\u011f et geliyor. D\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinde garip kar\u015f\u0131lanabilecek bu yemek k\u00fclt\u00fcr\u00fc, Etiyopya\u2019da ya\u015fl\u0131, gen\u00e7, kad\u0131n, erkek herkesin a\u011fz\u0131n\u0131 suland\u0131r\u0131yor. \u00c7i\u011f et t\u00fcketen ve sa\u011fl\u0131k sorunlar\u0131 ya\u015fayanlar, her ne kadar doktorlar …<\/p>\n","protected":false},"author":4,"featured_media":264256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6767,6665,6155,5005,6662],"tags":[30374,14454],"class_list":["post-264255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-afrika","category-dunya","category-gundem","category-manset","category-yasam","tag-afrika","tag-etiyopya"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/264255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/comments?post=264255"}],"version-history":[{"count":0,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/264255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media\/264256"}],"wp:attachment":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media?parent=264255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/categories?post=264255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/tags?post=264255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}