\u015eimdiye kadar en eski ekme\u011fe dair bulgular\u0131n T\u00fcrkiye’de \u00c7atalh\u00f6y\u00fck’de 9 bin y\u0131l \u00f6ncesine dayand\u0131\u011f\u0131 san\u0131l\u0131yordu.<\/p>\n
Ancak \u00dcrd\u00fcn’de, Siyah \u00c7\u00f6l’deki arkeolojik kaz\u0131lardan elde edilen kal\u0131nt\u0131lar, ekmek tarifinin, bu tarihten 5 bin y\u0131l daha eski oldu\u011funu ortaya koydu.<\/p>\n
Her birinin i\u00e7inde b\u00fcy\u00fck daire \u015feklinde ta\u015f ocaklar\u0131n bulundu\u011fu iki bina ke\u015ffeden ara\u015ft\u0131rmac\u0131lar, her bir binada yanm\u0131\u015f ekmek k\u0131r\u0131nt\u0131lar\u0131na rastlad\u0131.<\/p>\n
Mikroskopla incelenen, 5,7 milimetre uzunlu\u011funda, 4,4 milimetre geni\u015fli\u011finde ve 2,5 milimetre kal\u0131nl\u0131\u011f\u0131ndaki ekmek \u00f6rneklerinde ta\u015flama, eleme ve yo\u011frulma izleri tespit edildi.<\/p>\n
Ara\u015ft\u0131rmac\u0131lar, \u015fu ana kadar ke\u015ffedilen d\u00fcnyan\u0131n en eski ekme\u011finin \u015fekil olarak bazlamaya benzedi\u011fini belirtti.<\/p>\n
En eski ekme\u011fi laboratuvarda yeniden \u00fcretmeyi deneyen ara\u015ft\u0131rmac\u0131lar, ekme\u011fin tad\u0131n\u0131n g\u00fcn\u00fcm\u00fczde t\u00fcketilen \u00e7ok tah\u0131ll\u0131 ekme\u011fe benzedi\u011fini ifade etti.<\/p>\n
\u0130ngiltere’deki University College London’dan Profes\u00f6r Dorian Fuller, “Bunun, farkl\u0131 \u00fcr\u00fcnlerin kar\u0131\u015ft\u0131r\u0131lmas\u0131yla ortaya \u00e7\u0131kan bir yiyecek olarak elimizdeki en eski kan\u0131t oldu\u011funu s\u00f6yleyebiliriz. Bazlamalar\u0131 var, ceylan kavurmalar\u0131 var. Bunlar, o zamanlar yemeklerde kulland\u0131klar\u0131 \u015feyler.” dedi.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
BBC’nin haberine g\u00f6re, bu\u011fday ve arpa ununu, toz haline getirilmi\u015f bitki k\u00f6kleriyle kar\u0131\u015ft\u0131r\u0131p su ilave ederek pi\u015firilen ekme\u011fin tarifi 14 bin y\u0131l \u00f6ncesine dayan\u0131yor. \u015eimdiye kadar en eski ekme\u011fe dair bulgular\u0131n T\u00fcrkiye’de \u00c7atalh\u00f6y\u00fck’de 9 bin y\u0131l \u00f6ncesine dayand\u0131\u011f\u0131 san\u0131l\u0131yordu. Ancak \u00dcrd\u00fcn’de, Siyah \u00c7\u00f6l’deki arkeolojik kaz\u0131lardan elde edilen kal\u0131nt\u0131lar, ekmek tarifinin, bu tarihten 5 bin y\u0131l …<\/p>\n","protected":false},"author":4,"featured_media":267412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6155,6221,5005,6662],"tags":[98612,7421],"class_list":["post-267411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","category-kultur","category-manset","category-yasam","tag-bugday","tag-urdun"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/267411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/comments?post=267411"}],"version-history":[{"count":0,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/267411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media\/267412"}],"wp:attachment":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media?parent=267411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/categories?post=267411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/tags?post=267411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}