{"id":273301,"date":"2019-01-16T11:14:55","date_gmt":"2019-01-16T08:14:55","guid":{"rendered":"https:\/\/www.nationalturk.com\/?p=273301"},"modified":"2019-01-16T11:19:58","modified_gmt":"2019-01-16T08:19:58","slug":"michelin-yildizi-tayland-phuket-pru-restaurant","status":"publish","type":"post","link":"https:\/\/www.nationalturk.com\/tr\/michelin-yildizi-tayland-phuket-pru-restaurant\/","title":{"rendered":"Phuket’in ilk ve tek Michelin y\u0131ld\u0131zl\u0131 restoran\u0131: PRU"},"content":{"rendered":"

Phuket’in ilk ve tek Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 PRU’nun arkas\u0131ndaki hikaye dikkat \u00e7ekici. CNN International, Pru Restaurant’\u0131n hikayesini okuyucular\u0131na aktard\u0131.<\/h2>\n

Tayland’\u0131n en b\u00fcy\u00fck adas\u0131 olan Phuket, birka\u00e7 nedenden dolay\u0131 \u00fcnl\u00fc. D\u00fcnyan\u0131n en g\u00fczel plajlar\u0131, Andaman denizinin masmavi sular\u0131 ve kaliteli restoranlar\u0131.<\/p>\n

Phuket’te m\u00fckemmel Tayland mutfa\u011f\u0131n\u0131 konuklar\u0131na sunan \u00e7ok say\u0131da harika restoran olmas\u0131na ra\u011fmen, bunlardan hi\u00e7 biri Michelin y\u0131ld\u0131z\u0131na sahip de\u011fildi. Ta ki PRU restoran a\u00e7\u0131lana kadar. <\/p>\n

Ge\u00e7ti\u011fimiz kas\u0131m ay\u0131nda yay\u0131nlanan Michelin 2019 Tayland Rehberinde Phuket adas\u0131ndaki PRU, y\u0131ld\u0131z\u0131 hak eden tek restoran olarak a\u00e7\u0131kland\u0131. <\/p>\n\n

Phuket adas\u0131ndaki \u00fcnl\u00fc Trisara Hotel’de yer alan PRU, yerel dilde “bitki yeti\u015ftirmek” anlam\u0131na geliyor. 2016’da a\u00e7\u0131lan ve Hollandal\u0131 gen\u00e7 \u015fef Jim Ophorst taraf\u0131ndan i\u015fletilen restoranda yemekler tamamen Tayland’\u0131n d\u00f6rt bir yan\u0131ndan gelen yerel malzemeler, Andaman denizinin \u00fcr\u00fcnleri ve restoran\u0131n adadaki 16 bin metrekarelik \u00e7iftli\u011finden organik malzemelerle yap\u0131l\u0131yor.<\/p>\n

\"Michelin
Michelin Y\u0131ld\u0131zl\u0131 PRU’nun \u00f6zel \u00e7iftli\u011fi<\/figcaption><\/figure>\n

Phuket \u0131stakozu ya da Tayland lahanas\u0131 gibi tan\u0131d\u0131k lezzetler bile PRU’nun s\u0131rad\u0131\u015f\u0131 men\u00fcs\u00fcnde s\u0131radan kalabiliyor. \u015eef Ophorst yemeklerinde \u00e7am i\u011fneleri ve deniz \u00fcz\u00fcmleri (bir t\u00fcr yosun havyar\u0131) gibi \u00e7\u0131lg\u0131nca s\u0131ra d\u0131\u015f\u0131 malzemeler kullan\u0131yor.<\/p>\n

\u015eef Ophorst ise ya\u015f\u0131 dikkate al\u0131nd\u0131\u011f\u0131nda h\u0131zl\u0131 y\u00fckseli\u015fiyle dikkat \u00e7ekiyor. Daha 29 ya\u015f\u0131nda olan \u015fef, Avrupa’da Tayland mutfa\u011f\u0131 \u00fczerine \u00e7al\u0131\u015ft\u0131ktan sonra d\u00f6rt y\u0131l \u00fcst \u00fcste Asya’n\u0131n en iyi restoran\u0131 se\u00e7ilen Gaggan’daki kariyeriyle \u00f6n\u00fcn\u00fc a\u00e7t\u0131. Trisara’ya d\u00f6nen Ophorst, PRU’yu a\u00e7arak e\u015fsiz bir konsept yaratt\u0131.<\/p>\n

Ba\u015flang\u0131\u00e7ta, 80\/20 felsefesini uygulamak istedi. (Y\u00fczde 80 yerel, y\u00fczde 20 ithal malzeme)<\/p>\n\n

Ancak Tayland’\u0131n yerel malzemelerinin geni\u015fli\u011fi ve tesise ait \u00e7iftlikte nelerin yeti\u015febildi\u011fini g\u00f6rd\u00fckten sonra, sadece yerel Tayland malzemelerini kullanmaya karar verdi.<\/p>\n

A\u00e7\u0131ld\u0131ktan sonra iki y\u0131l i\u00e7inde PRU, yerel lezzetleri ve ortam\u0131 nedeniyle Tayland mutfak d\u00fcnyas\u0131n\u0131n en pop\u00fcler mekanlar\u0131ndan biri haline geldi.<\/p>\n

Men\u00fcy\u00fc her birka\u00e7 ayda bir de\u011fi\u015ftiren Ophorst, bir yeme\u011fin do\u011fru \u015fekilde yap\u0131lma s\u00fcrecinin alt\u0131 ay kadar s\u00fcrebilece\u011fini s\u00f6yl\u00fcyor. <\/p>\n

\"Phuket
Phuket Pru Restaurant’\u0131n i\u00e7 mekan\u0131<\/figcaption><\/figure>\n

Yemeklerinin karma\u015f\u0131kl\u0131\u011f\u0131 ve katmanlar\u0131 etkileyici olsa da, bir tabak ortak sebzeyle ne yapabilece\u011fini g\u00f6rmek \u00f6zellikle ak\u0131l almaz bir \u015fey. “Normalde proteini ana bile\u015fen olarak g\u00f6r\u00fcrs\u00fcn\u00fcz, ama bence Pru’da ana bile\u015fen sebzelerdir” diyen Ophorst’un men\u00fcs\u00fcnden ilgin\u00e7 bir yemek sardalya tozu, mantarlar, kemik ili\u011fi kremi ile servis edilen kahverengi tereya\u011f\u0131nda pi\u015firilmi\u015f karnabahar sap\u0131! Ya da mayalanm\u0131\u015f havu\u00e7 suyu ve kurutulmu\u015f yumurta sar\u0131s\u0131 ile pi\u015firilen havu\u00e7!<\/p>\n

\"PRU'nun
PRU’nun gen\u00e7 \u015fefi Jim Ophorst<\/figcaption><\/figure>\n

Havu\u00e7lar\u0131n, PRU’nun ne anlama geldi\u011fine en g\u00fczel \u00f6rnek oldu\u011funu belirten Ophorst, \u201c\u0130\u00e7eri\u011fi \u00e7ok fazla de\u011fil, basit. Ancak lezzeti \u015fa\u015f\u0131rt\u0131c\u0131. Yapt\u0131\u011f\u0131m\u0131z \u015fey farkl\u0131 ve bir\u00e7ok misafirin ho\u015funa giden de bu. Ayn\u0131 olmak istemiyoruz, farkl\u0131y\u0131z” diyor.<\/p>\n

PRU Restaurant, biri vejetaryen olmak \u00fczere \u00fc\u00e7 adet alt\u0131 servisli men\u00fc se\u00e7ene\u011fi sunuyor.<\/p>\n

Phuket’in kuzeybat\u0131 ucunda \u00f6zel bir plajda bulunan Trisara, on y\u0131ldan fazla bir s\u00fcredir l\u00fcks konseptte hizmet veriyor. Sonsuzluk havuzlar\u0131 ve Andaman Denizi’nin muhte\u015fem manzaras\u0131na sahip 39 havuzlu villa ve s\u00fcitten olu\u015fan Trisara, PRU Restaurant’\u0131n Michelin y\u0131ld\u0131z\u0131 almas\u0131ndan sonra daha da pop\u00fcler hale geldi.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Phuket’in ilk ve tek Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 PRU’nun arkas\u0131ndaki hikaye dikkat \u00e7ekici. CNN International, Pru Restaurant’\u0131n hikayesini okuyucular\u0131na aktard\u0131. Tayland’\u0131n en b\u00fcy\u00fck adas\u0131 olan Phuket, birka\u00e7 nedenden dolay\u0131 \u00fcnl\u00fc. D\u00fcnyan\u0131n en g\u00fczel plajlar\u0131, Andaman denizinin masmavi sular\u0131 ve kaliteli restoranlar\u0131. Phuket’te m\u00fckemmel Tayland mutfa\u011f\u0131n\u0131 konuklar\u0131na sunan \u00e7ok say\u0131da harika restoran olmas\u0131na ra\u011fmen, bunlardan hi\u00e7 biri …<\/p>\n","protected":false},"author":4,"featured_media":273302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6769,6155,5005,6671],"tags":[1435,9],"class_list":["post-273301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asya","category-gundem","category-manset","category-seyahat","tag-phuket","tag-tayland"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/273301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/comments?post=273301"}],"version-history":[{"count":0,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/273301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media\/273302"}],"wp:attachment":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media?parent=273301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/categories?post=273301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/tags?post=273301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}