Et fiyatlar\u0131na gelen son zamlar past\u0131rma fiyatlar\u0131nda da art\u0131\u015fa neden oldu. Kayseri’nin geleneksel lezzetleri aras\u0131nda yer alan past\u0131rman\u0131n ge\u00e7en y\u0131llara g\u00f6re daha az t\u00fcketildi\u011fini belirten past\u0131rma ve sucuk sat\u0131c\u0131s\u0131 Yusuf Tilgen, “11 \u00e7e\u015fit past\u0131rma var. Bunlardan en l\u00fcks\u00fc bonfile, s\u0131rt past\u0131rma ve antrikottur. S\u0131rt past\u0131rma 144 TL, bonfile past\u0131rma 156 TL, t\u00fct\u00fcnl\u00fck past\u0131rma 155 TL ve se\u00e7me past\u0131rmam\u0131z da 125 TL’dir. Bir dilim past\u0131rmam\u0131z 2 TL’ye tekab\u00fcl etmekte” dedi.<\/p>\n
Past\u0131rmay\u0131 hediye olarak alanlar\u0131n \u00e7o\u011funlukta oldu\u011funu ifade eden Tilgen, “Bunlar daha \u00f6nce 1’er kilo olarak gidiyordu. Daha sonra bu yar\u0131m kilo ve \u015fimdi grama kadar d\u00fc\u015ft\u00fc. \u0130nsanlar\u0131n past\u0131rma t\u00fcketimi biraz daha az oldu. Past\u0131rmaya en son y\u00fczde 4 zam geldi. Asgari \u00fccretin y\u00fckselmesi, elektrik zamlar\u0131, benzine ve mazota gelen zamlarla beraber bunlarda da art\u0131\u015f oldu. \u015eu anda sat\u0131\u015flardan memnun de\u011filiz” diye konu\u015ftu.<\/p>\n
Kayseri Ticaret Borsas\u0131’ndan yap\u0131lan a\u00e7\u0131klamada da ‘d\u00fc\u015f\u00fck kalite past\u0131rma’n\u0131n kilosunun 75-85 TL aras\u0131nda, ‘s\u0131rt past\u0131rma’n\u0131n 90-134 TL aras\u0131nda, ‘bonfile past\u0131rma’n\u0131n ise 96-146 TL aras\u0131nda sat\u0131ld\u0131\u011f\u0131 belirtildi.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Kayseri’nin me\u015fhur lezzetlerinin ba\u015f\u0131nda gelen past\u0131rma, fiyat\u0131yla cep yak\u0131yor. Kalitesine g\u00f6re past\u0131rman\u0131n kilosu 75 ile 156 TL aras\u0131nda de\u011fi\u015firken, 144 TL olan en \u00e7ok tercih edilen t\u00fcrlerden s\u0131rt past\u0131rman\u0131n dilimi ise 2 TL’den sat\u0131l\u0131yor. Et fiyatlar\u0131na gelen son zamlar past\u0131rma fiyatlar\u0131nda da art\u0131\u015fa neden oldu. Kayseri’nin geleneksel lezzetleri aras\u0131nda yer alan past\u0131rman\u0131n ge\u00e7en y\u0131llara g\u00f6re …<\/p>\n","protected":false},"author":4,"featured_media":274193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6199,6155,5005,349],"tags":[1267,197972],"class_list":["post-274192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","category-gundem","category-manset","category-son-dakika","tag-kayseri","tag-pastirma"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/274192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/comments?post=274192"}],"version-history":[{"count":0,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/posts\/274192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media\/274193"}],"wp:attachment":[{"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/media?parent=274192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/categories?post=274192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nationalturk.com\/tr\/wp-json\/wp\/v2\/tags?post=274192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}