Peach and thyme pie recipe

To celebrate the release of her book “Tartes Faciles”, Emilie Franzo, also at the helm of the culinary blog Plus une miette, reveals her summer recipe for the one with peaches and thyme.

Followed by more than 150,000 subscribers, Emilie Franzo usually reveals her latest tempting recipes on her blog Plus une crumb. Passionate about homemade pies, she is dedicating a new book to them this spring, published by Marabout. The opportunity to discover in preview, the one with peaches and thyme to make this summer.

The recipe for peach and thyme pie by Emilie Franzo from the Plus une crumb blog


For 6 to 8 people
-1 sweet shortcrust pastry
For garnish
-3 yellow peaches
-2 white peaches
-40 g brown sugar
-2 tablespoons of Maizena

the juice of 1⁄2 lime
-5 sprigs of thyme
-1 pinch of salt
-40g ground almonds
-1 egg yolk
-Brown sugar


Wash the peaches, pit them and cut them into quarters. In a bowl, combine the peaches, sugar, Maïzena®, lime juice, thyme leaves and salt. Leave to macerate for 15 minutes. Preheat the oven to 180°C. Roll out the dough on a sheet of parchment paper. Sprinkle it with ground almonds, leaving a 4 cm edge. Arrange peach mixture. Fold the edges of the dough over the peaches. Slide the paper with the pie onto a baking sheet. Beat the egg yolk, brush the edge of the pie with a pastry brush and sprinkle with brown sugar. bake for 30 minutes. Enjoy hot or cold.

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